Mexican breakfast
& lunch.

Breakfast

Breakfast favorites come with papas rancheras, beans and tortillas.

• Huevos Rancheros with Pork Chop Customer favoritePork chop with over-easy eggs topped with ranchera sauce.
• ChilaquilesCorn tortilla chips smothered in tomatillo, guajillo or mole sauce, topped with two eggs, queso fresco, avocado and sour cream.
• MigasCorn tortilla chips mixed with eggs.
• Machacado & Egg TacosDried beef with scrambled eggs.
• Breakfast TacosScrambled eggs with potatoes, ham, chorizo, sausage, nopales, bacon, cheese or beans.

Lunch Plates

Served with rice, beans and corn or flour tortillas.

• Enchiladas: Green, Red or MoleChicken or cheese rolled in a corn tortilla with your choice of sauce.
• Carne GuisadaStewed beef with potatoes.
• Asado de PuercoPork stewed in a guajillo pepper sauce.
• FajitasCharcoal-grilled beef, chicken or mixed, with bell peppers and onions.
• Pork Belly Tacos (2)Glazed pork belly with avocado and sliced habaneros.

Weekends & Favorites

• MenudoWeekend menu.
• Barbacoa, Tripa or Lengua PlateWeekend menu. Served with papas rancheras, rice, beans and tortillas.
• Caldo de ResBeef soup with cabbage, corn and squash, with rice and tortillas.
• Mesquite FingersBeer-battered, fried nopales (cactus) strips with chipotle ranch dip.
• Street Tacos (5)Five small corn tortillas with your choice of meat, cilantro and onions.